Sitting here, nibbling my tuna steak (rare!) I can't help but wonder if teriyaki goes bad. Really it is the sort of thing that shouldn't, right? It just seems there are certain things that have no good reason to go bad, other than perhaps laziness.
Ah, but the label, the label gives it away...
"Refrigerate after opening."
Are you SERIOUS? Does anyone do that? Well, I certainly never had. Who knows what it is supposed to taste like, but I'm certain it doesn't taste like that. Kikkoman, you need to put a warning on that bottle, yo.
Sitting here, nibbling. It tastes, well, almost good.
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